Nancy Green Race at Table!
Date: February 7, 2026
Location: Mission Ridge Winter Park
The 20th Annual SaskTel Classic Challenge Cup is a fun, inclusive ski & snowboard race that brings the community together in support of the Regina Ski Club Alpine Adaptive Ski Program (RAASP).
This unique fundraising event enables teams of all ability levels to compete in a friendly dual slalom race, directly supporting adaptive athletes and helping to create access to snow sports for individuals with disabilities.
Dual slalom team race
Teams race head-to-head
Total team time combines both morning and afternoon runs
Raced on the bunny hill — all skiing and snowboarding abilities welcome
Each team consists of four participants plus one adaptive skier, making this a truly inclusive and meaningful on-snow experience.
All-day lift ticket
Buffet lunch
Participation award
Ski or snowboard equipment rental (including helmet, if needed)
Après ski beer token
Gold, Silver, and Bronze Team Awards
Fastest Individual Time
Best Team Spirit
Best Wipeout of the Day
9:00 AM – Registration Opens
10:00–10:30 AM – Team coordination & practice runs
10:30 AM – Registration Closes
11:00 AM – Race Begins (Run 1)
12:00 PM – Lunch
1:30 PM – Race Begins (Run 2)
3:00 PM – Awards Ceremony
CSA-approved helmets are mandatory for all racers
Adaptive skiers can be named by teams or assigned at registration
Entry form: https://saskalpine.com/wp-content/uploads/files/SaskTel_Challenge_Cup_2026_Pamphlet.pdf
The Jasper U16 Alpine Race is a sanctioned alpine ski race hosted at Marmot Basin in Jasper, Alberta, featuring Giant Slalom and Slalom events for U16 athletes.
📅 February 7–9, 2026
📍 Marmot Basin | Jasper, Alberta
This event is part of the provincial U16 race series and will be conducted in accordance with Alpine Canada and provincial alpine racing regulations. Athletes, coaches, and volunteers can expect a professionally run event in a world-class mountain setting.
Feb 5th – Travel Day
Feb. 6th – GS TrainingFeb. 7th – SL RaceFeb. 8th – GS RaceFeb 9th – GS Race
